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The Dolphin Hotel

BUMP Productions were proud to be a part of the team behind the new look Dolphin Hotel, Crown St, Surry Hills. If you’re in the area, we highly recommend the crab spaghetti and twice-cooked pork belly.

It’s been a nail-biting wait for The Dolphin Hotel to open its doors on Crown Street in Sydney’s Surry Hills. The work of Maurice Terzini and the Hotel Harry team with Icebergs chef Monty Koludrovic in the kitchen and James Hird in the booze camp, the site has been on the verge of completion for weeks. – Sophie McComas Gourmet Traveller

A simple philosophy behind the project, authored by George Livissianis, is a pop-up approach of re-use and re-adaptive design principles. If the elements have integrity they are preserved, if they can be stripped back to raw they are stripped and if they aren’t suitable, they’re wrapped in a Christo inspired installation process. The spaces are punctuated with artistic highlights by friend and ‘artist in residence’, Beni and sculptor / installation artist, Tracey Deep – Team YellowTrace, June 3, 2016